What’s Happening in TAS
Hospitality
Year 12 Hospitality students undertook a MasterChef style of competition for their final practical lesson. Students had to create a Chocolate Fondant Lava Cake with Berry Coulis and Caramel Shards. The three elements of the recipe were challenging and timing was crucial in that each one could not be overcooked. All students demonstrated various aspects of their skills but unfortunately, there could only be one winner.
Congratulations to Lachlan Smith who won a $25.00 gift voucher from Port Central. Lachlan’s lava cake was truly amazing and the presentation of his dish was outstanding. Well done Lachlan!





















Year 8 Elective Textiles
Year 8 elective textiles have been working on tie-dyeing their drawstring bags. They will start the applique work this week. We hope to show you the finished products very soon.








Mr Phil Pares
Leader of TAS