What’s Happening in TAS

Year 9 Food Technology 

Year 9 Food Technology students demonstrated their icing and piping skills by creating some amazing cupcake decorations. A range of themes were presented such as Wedding, Baby Reveal, Graduation, cupcakes themes for boys and girls birthday parties. We invite you to take a look at their marvellous creations.

Year 11 Food Technology

Year 11 Food Technology students have been undertaking a wide variety of practical lessons which relate to the properties of food. These practical lessons have enabled students to apply emulsification, denaturation, coagulation and aerating to a number of dishes including lemon meringue pie, honeycomb, and sticky date pudding. Students have been focussing on safe food preparation and hygiene whilst preparing these dishes.

Well done to all Year 11 Food Tech students; your skills and knowledge have put you in good stead as you shortly move into your final senior year. 

Mrs Diana Walsh
Assistant Leader of TAS